Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth was written by Wang, Aimei;Haapalainen, Minna;Latvala, Satu;Edelenbos, Merete;Johansen, Anders. And the article was included in Fungal Biology in 2018.Related Products of 638-02-8 The following contents are mentioned in the article:
Basal rot is a common onion disease and is mainly caused by Fusarium oxysporum f. sp. cepae and Fusarium proliferatum. To study the possibility of using volatile organic compounds (VOCs) as biomarkers for these fungi, pathogenic isolates of F. oxysporum and F. proliferatum from onions were cultivated in onion medium and VOCs were measured by solid phase microextraction (SPME). Forty-two compounds were detected, and thirty of these compounds were highly related to fungal metabolic activity. Allyl mercaptan was specific to F. oxysporum isolate Fox006. Anal. of the VOCs showed significant differences between the two species and among different isolates within the same species. Sixteen of the VOCs showed were highly pos. correlated with the fungal biomass estimated by real-time polymerase chain reaction (PCR). Ethanol, Et formate, Et acetate, 2-methyl-1-propanol, Me thioacetate, Pr acetate and 3-methyl-1-butanol are volatile metabolites that were potential indicators of Fusarium growth on onions. This study involved multiple reactions and reactants, such as 2,5-Dimethylthiophene (cas: 638-02-8Related Products of 638-02-8).
2,5-Dimethylthiophene (cas: 638-02-8) belongs to benzothiophene derivatives. Functionalized benzothiophenes are important constructs found in molecules with wide ranging biological activity and in organic materials. It is also used in the manufacturing of dyes such as thioindigo.Related Products of 638-02-8
Referemce:
Benzothiophene – Wikipedia,
Benzothiophene | C8H6S – PubChem