Volatile profiles of Allium tenuissimum L. flower fried by four different oils, using SPME-GC-MS, and sensory evaluation coupled with partial least squares regression was written by Zhang, Chenping;Wang, Yutong;Ding, Danyang;Su, Jin;Zhao, Zhigang. And the article was included in Journal of Food Composition and Analysis in 2022.Related Products of 638-02-8 The following contents are mentioned in the article:
Allium tenuissimum L. flower is a kind of spice widely used in Northwest China, which is more fragrant after being fried. In order to assess the volatile compounds of fried Allium tenuissimum flower, solid-phase microextraction with gas chromatog.-mass spectrometry (SPME-GC-MS) and gas chromatog.-olfactometry (GC-O) were used to analyze the flower of Allium tenuissimum L. fried in four kinds of oil (rapeseed oil, peanut oil, soybean oil, and sunflower oil). A total of 50 volatiles were identified, including eight sulfur-containing compounds, ten nitrogen-containing heterocyclics, seven oxygen-containing heterocycles, eleven aldehydes, six acids and eight other compounds Sensory evaluation revealed highest scores in onion, caramel, grassy, fatty and roasty attributes. Pos. correlations between sensory attributes and aroma-active compounds were elaborated by partial least squares regression (PLSR) anal. PLSR indicated that the sensory attribute of ‘roasted’ was pos. associated with methylpyrazine, 2,5-dimethylpyrazine, and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one. The sensory attribute of ‘onion’ was significant pos. associated with di-Me disulfide and di-Me trisulfide. 2-Pentylfuran, furfural, and 2-furanmethanol had a significant pos. impact on ‘caramel’ attribute. (E)-2-Heptenal and (E,E)-2,4-heptadienal were pos. related to ‘grassy’ attribute. ‘Fatty’ attribute was significantly pos. correlated with (E,E)-2,4-nonadienal, (E,E)-2,4-decadienal, and heptanoic acid. This study involved multiple reactions and reactants, such as 2,5-Dimethylthiophene (cas: 638-02-8Related Products of 638-02-8).
2,5-Dimethylthiophene (cas: 638-02-8) belongs to benzothiophene derivatives. Benzothiophene scaffolds are of great importance due to its increased presence in bioactive molecules. It is also used in the manufacturing of dyes such as thioindigo.Related Products of 638-02-8
Referemce:
Benzothiophene – Wikipedia,
Benzothiophene | C8H6S – PubChem