Decrypt The Mystery Of 2489531-02-2

As far as I know, this compound(2489531-02-2)Synthetic Route of C10H18FeN2NaO11 can be applied in many ways, which is helpful for the development of experiments. Therefore many people are doing relevant researches.

The preparation of ester heterocycles mostly uses heteroatoms as nucleophilic sites, which are achieved by intramolecular substitution or addition reactions. Compound: Ethylenediaminetetraaceticacidferricsodiumsalttrihydrate( cas:2489531-02-2 ) is researched.Synthetic Route of C10H18FeN2NaO11.Sharma, N.; Sharma, S.; Singh, B.; Kaur, G. published the article 《Stability evaluation of iron and vitamin A during processing and storage of fortified pasta》 about this compound( cas:2489531-02-2 ) in Quality Assurance and Safety of Crops & Foods. Keywords: fortified pasta micronutrient vitamin iron storage stability. Let’s learn more about this compound (cas:2489531-02-2).

Pasta holds greater potential for improving the nutritional status of the population and its fortification with micronutrients like iron and vitamin A could be an effective strategy to provide the essential nutrients in the diet. This study quantified the losses of two different micronutrients (iron and vitamin A) in fortified pasta postprocessing and during storage for 4 mo. Chem. salts of iron, namely, ferric sodium ethylene diamine tetra-acetic acid (NaFeEDTA) and ferrous sulfate (FeSO4), were added to pasta formulation at 4,5,6 mg/100g and 6,7,8 mg/100g resp., whereas for vitamin A, retinyl acetate (RA) was added at 700, 800 and 900μg/100g. After processing, the prepared pasta with both iron salts showed retention of 94-95% for iron and 90-92% of vitamin A activity. Iron and vitamin A-fortified pasta with maximum retention during processing and exhibiting optimum color attributes and sensory score were stored alone and in combination (NaFeEDTA and RA) at 25 and 40°C in laminates (aluminum laminates) and polypropylene packets for a period of 4 mo and evaluated for changes in their iron and vitamin A contents. An overall retention of 93-95% of the iron and 56-62% of vitamin A was observed after 4 mo considering losses during processing and storage. Among the two packaging materials used, laminates retained more of iron and vitamin A activity than polypropylene. No difference in retention rates was observed for iron and vitamin A when fortified alone or in combination.

As far as I know, this compound(2489531-02-2)Synthetic Route of C10H18FeN2NaO11 can be applied in many ways, which is helpful for the development of experiments. Therefore many people are doing relevant researches.

Reference:
Benzothiophene – Wikipedia,
Benzothiophene | C8H6S – PubChem